Decaf & Half Caff Coffee Beans
Our decaf coffee beans keep the milk chocolate and brown sugar character you'd expect from an Ozone blend, not the flat, stripped-back cup decaf usually gets blamed for. That's down to how it's decaffeinated: the sugar cane (ethyl acetate) process uses a naturally derived solvent from sugar cane fermentation, which bonds selectively with caffeine and leaves the flavour compounds in the bean alone. We start by selecting coffees on cup quality first, the same way we do for anything else we roast, so the process has something worth protecting. Our Half Caff is a blend of regular and decaffeinated coffee, for anyone who wants to cut caffeine without giving it up. It carries around half the caffeine of a standard cup, keeps that same milk chocolate and brown sugar profile, and drinks well across every brew method. Both decaf and Half Caff coffee beans are available in a full range of grinds and bag sizes, including larger wholesale sizes for offices and households getting through a lot of coffee. Browse: House blends · All coffees · Coffee processing explained
