The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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Brazil: Fazenda Inglaterra, Mixed, Natural (Ozone Archive: 25/26 Harvest)
Super sweet and silky smooth, this is a cup full of sugared almonds! An edge of...
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Brazil: Fazenda Inglaterra, Pulped Natural (Ozone Archive: 25/26 Harvest)
There's a big hit of roasted hazelnuts up front, backed up by a little hint of milk...
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Bolivia: Trapiche, Bourbon, Mosto Washed (Ozone Archive: 25/26 Harvest)
You'll find juicy blackcurrant cordial and a spoonful of brown sugar in this cup which finishes with...
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Peru: La Esmeralda, Catuai & Marshell, Washed (Ozone Archive: 25/26 Harvest)
A super smooth and creamy caramel fills this cup. A gentle plum fruitiness as it cools and...
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Yemen: Ali Kabeer, Ja'adi, Natural (Ozone Archive: 25/26 Harvest)
Think of plum crumble, with luscious stewed fruit sweetness and body sprinkled with the darker sweetness...
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El Salvador: Finca Argentina, Centroamericano H1, Honey (Ozone Archive: 25/26 Harvest)
This unctuous coffee delivers rich chocolate ganache, balanced by a hint of crisp red apple, before finishing...
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Bolivia: La Avanzada, Honey, Typica, Caturra & Catuai (Ozone Archive: 25/26 Harvest)
This wonderfully juicy coffee is full of tropical fruit flavours - mango and papaya up front...
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Kenya: Kiriga, SL28 & SL34 AB, Washed (Ozone Archive: 25/26 Harvest)
Think cherry and lime sweets in a mug, with bags of that candy sweetness backing up the...
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El Salvador: Finca Argentina, Yellow Pacamara, Honey (Ozone Archive: 25/26 Harvest)
This coffee is bursting with big tropical fruits! Sticky sweet mango and fresh papaya is joined...
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El Salvador: Finca Argentina, Centroamericano H1, Washed (Ozone Archive: 25/26 Harvest)
Think of freshly brewed black tea with a slice of lemon and white sugar. A warming...