The Cocoa/Nutty Discovery Pack

Not sure where to start? This curated quartet covers every base: a crowd-pleasing classic blend and three vibrant, distinct single origin coffees to help you find your perfect daily cup.

• The Comforting Classic: Our House Blend – Your reliable, everyday staple. Think milk chocolate, caramel, and roasted nuts. Forgiving and delicious in any brew method.
  
• The Sweet Single-Origin: Organic Peru (Comité Agua Azul) – An easy-drinking, Organic certified cup featuring notes of cookies & cream and smooth caramel.
  
• The Nuanced Bridge: Nicaragua Limoncillo (Washed Ethiosar) – A fascinating, resilient hybrid varietal from the Mierisch family, offering a unique balance of fudge, creamy pecan, and delicate yellow plum.
  
• The Micromill Masterpiece: Costa Rica Granitos de Altura – The crown jewel. A rare, high-scoring lot from the Calderón sisters, delivering vibrant floral aromatics, bright citrus, and a silky, lingering fruit finish.
  

Right now, these are included...

Our House A cocoa flavour profile coffee.
A well-balanced medley of milk chocolate and caramel in your cup, with just a sprinkle of roasted nuts to bring it all together.

Organic Single Origin A cocoa flavour profile coffee. Washed processed Bourbon, Pache, Caturra.
This is an easy drinking cup of cookies and cream. It starts with milk chocolate, a gently biscuit edge and a sweet creaminess. On the finish, that shifts gently into caramel which lingers in the aftertaste.

Costa Rica: Granitos - Ortiz 1800 A nutty flavour profile coffee. Honey processed Catuai.
A gentle peach sweetness on the first sip slips seamlessly into marzipan. Sultanas and a dash of cream on the aftertaste round it out, but it's that sweet marzipan which you'll come back for.

Nicaragua: Limoncillo, Ethiosar, Washed A nutty flavour profile coffee. Washed processed Ethiosar.
A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful of creamy pecans on the finish.