{"title":"Coffee Subscription Service","description":"\u003cp class=\"p1\"\u003eFinding it hard to remember to place your order for coffee? Wish it could arrive like magic without having to think about it? With free UK mainland delivery? Well, wish no further. Our subscription service will simplify your to-do list and have our freshly roasted coffee landing on your doorstep in no time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFully customisable to your personal preferences, our subscriptions give you the freedom to select your coffee as whole beans, ground or green, choose if you’d like it delivered weekly, fortnightly or monthly and in what quantity. Then all you need to do is sit back, relax and wait for the good stuff to arrive.\u003c\/p\u003e","products":[{"product_id":"filter-pack","title":"Filter Tasting Pack","description":"\u003ch1\u003e\u003cstrong\u003eThe Ozone Filter Pack\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBrew bright, clean, and beautifully expressive cups with our Filter Pack – a curated selection of four coffees from our seasonal range, chosen for their standout performance in pour-over and filter brewing methods.\u003c\/p\u003e\n\u003cp\u003eEach coffee is omniroasted for versatility, but these particular picks shine when brewed slow and steady – highlighting nuanced acidity, delicate florals, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rotating selection of four 220g bags, all chosen to reward a slower brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOmniroasted for flexibility, but filter-forward in flavour\u003c\/li\u003e\n\u003cli\u003eSourced directly from producers we know and trust\u003c\/li\u003e\n\u003cli\u003ePerfect for V60, Kalita, Chemex, batch brewers, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Omniroast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur omniroast philosophy means every coffee is roasted to unlock its full potential – expressing the terroir of the origin and the skill of the producer, no matter how you brew. In this pack, we've chosen coffees that we feel are at their best slow and filter-forward, perfect for those who love the ritual of a slower brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on pricing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll be straight with you – we've had to put the price of this pack up, from £30 to £36. It's not something we've done lightly. We held off for as long as we could, but raw ingredient costs have been climbing rapidly over the last 12-18 months, driven by the kind of market forces that are affecting the whole industry right now.\u003c\/p\u003e\n\u003cp\u003eThe coffees inside would cost you around £50 at full price, so it's still a meaningful saving on coffees we're genuinely proud of.\u003c\/p\u003e\n\u003cp\u003eFor more on what's been happening with coffee prices, we caught up with our Green Buyer, Roland, \u003ca rel=\"noopener\" title=\"Read 'Brazilian Coffee Pricing: What's Happening (and Why It Matters)' in our Journal\" href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/brazilian-coffee-pricing-2025-market-explained\" target=\"_blank\"\u003ein our Journal\u003c\/a\u003e – and wrote about the broader market forces at play \u003ca rel=\"noopener\" title=\"Read 'Why Coffee Prices Are Surging in 2025' in our Journal\" href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/why-coffee-prices-are-surging-in-2025\" target=\"_blank\"\u003eback in August\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Beans \/ 220g","offer_id":33527599953,"sku":"FSP 220B","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":33527600081,"sku":"FSP 220E","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":43093617082421,"sku":"FSP 220FF","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":33527600145,"sku":"FSP 220MF","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":43093617115189,"sku":"FSP 220CF","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":33527600017,"sku":"FSP 220P","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/HB_product_thumbs_Filter_pack.jpg?v=1746185711"},{"product_id":"espresso-pack","title":"Espresso Tasting Pack","description":"\u003ch1\u003e\u003cstrong\u003eThe Ozone Espresso Pack\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eOur Espresso Pack is a curated selection of four coffees from our current range, each omniroasted for versatility but chosen here for how well they perform as espresso. Whether you're pulling a morning shot or building a flat white, these coffees are selected to dial in easily and deliver balanced, expressive results.\u003c\/p\u003e\n\u003cp\u003eExpect a spectrum of flavour, from rich chocolatey depth to vibrant fruit-forward brightness – coffees that reward the effort of a good dial-in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rotating selection of four 220g bags from our seasonal range, all:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelected for espresso, with profiles that balance sweetness, body and clarity\u003c\/li\u003e\n\u003cli\u003eOmniroasted for flexibility across espresso, moka pot and AeroPress\u003c\/li\u003e\n\u003cli\u003eSourced directly from producers we know and trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Omniroast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur omniroast philosophy means every coffee is roasted to unlock its full potential – expressing the terroir of the origin and the skill of the producer, no matter how you brew. In this pack, we've chosen coffees that truly \u003cem\u003esing\u003c\/em\u003e when brewed under pressure.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on pricing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve increased the price of this pack from £30 to £36. It’s not something we’ve done lightly, but green coffee costs have risen significantly over the past 12–18 months across the industry.\u003c\/p\u003e\n\n\u003cp\u003eThe coffees inside would cost around £50 individually, so this still represents a meaningful saving on coffees we’re genuinely proud of.\u003c\/p\u003e\n\u003cp\u003eFor more on what's been happening with coffee prices, we caught up with our Green Buyer, Roland, \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/brazilian-coffee-pricing-2025-market-explained\" title=\"Read 'Brazilian Coffee Pricing: What's Happening (and Why It Matters)' in our Journal\" rel=\"noopener\" target=\"_blank\"\u003ein our Journal\u003c\/a\u003e – and wrote about the broader market forces at play \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/why-coffee-prices-are-surging-in-2025\" title=\"Read 'Why Coffee Prices Are Surging in 2025' in our Journal\" rel=\"noopener\" target=\"_blank\"\u003eback in August\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Beans \/ 220g","offer_id":33527629585,"sku":"ESP 220B","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":33527629713,"sku":"ESP 220E","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":43093615280181,"sku":"ESP 220FF","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":33527629777,"sku":"ESP 220MF","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":43093615312949,"sku":"ESP 220CF","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":33527629649,"sku":"ESP 220P","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/HB_product_thumbs_Espresso_pack.jpg?v=1648451941"},{"product_id":"our-house","title":"Our House","description":"\u003ch1\u003e\u003cstrong\u003eOur House: our signature seasonal blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA well-balanced medley of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e, with just a sprinkle of \u003cstrong\u003eroasted nuts\u003c\/strong\u003e to bring it all together.\u003c\/p\u003e\n\u003cp\u003eOur House is the coffee we'd hand to anyone. Brewing at home, getting through the morning at the office, pulling shots behind the bar: it's the one you'll keep reaching for.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Our roasting team tastes through what's landing from our producers, then picks the coffees that keep House tasting like itself: that milk chocolate sweetness, season after season. The bag in your hands is always fresh, in-season coffee. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Rica: Atenas, Washed\u003c\/li\u003e\n\u003cli\u003eBrazil: Nova Aliança, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Matas de Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eNicaragua: Limoncillo, Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur House is forgiving. It works in espresso, AeroPress, pour-over, French press, moka pot, batch brew, and any other brewing method you throw it at! If you're new to brewing, it'll cover the odd mistake. If you're a seasoned barista, there's plenty to play with.\u003c\/p\u003e\n\u003ch4\u003eA blend with history\u003c\/h4\u003e\n\u003cp\u003eIf you've been with us since the Hasbean days, you might remember this one as Jailbreak. It was a long-time favourite back then. The name has changed and the recipe moves with every season, but it still tastes like milk chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003eNot sure which Ozone coffee to try first? Start here.\u003c\/p\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: milk chocolate, caramel, roasted nuts\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003e\u003cem\u003eDose: 17.5g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eYield: 34g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTime: 28 to 32 seconds\u003c\/em\u003e\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium-dark. We go steady through the gap between first and second crack to build sweetness, and drop it right at the end with a pop or two of second crack.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before pulling it as espresso. Plenty of people like it earlier, so brew whenever you like.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646524907555,"sku":"B11 220B","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065461031297,"sku":"B11 500B","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646524940323,"sku":"B11 1B","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091365003317,"sku":"B11 3B","price":106.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646524973091,"sku":"B11 220E","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065461064065,"sku":"B11 500E","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091364839477,"sku":"B11 1E","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575204917,"sku":"B11 220FF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065461096833,"sku":"B11 500FF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091364872245,"sku":"B11 1FF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525005859,"sku":"B11 220MF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065461129601,"sku":"B11 500MF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091364905013,"sku":"B11 1MF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093575270453,"sku":"B11 220CF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065461162369,"sku":"B11 500CF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091364937781,"sku":"B11 1CF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525038627,"sku":"B11 220P","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065461195137,"sku":"B11 500P","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091364970549,"sku":"B11 1P","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525104163,"sku":"B11 220GB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525136931,"sku":"B11 1GB","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Our_House_Blend.png?v=1756211407"},{"product_id":"hodson","title":"Hodson","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--regular\"\u003e\u003cstrong\u003e\u003cspan class=\"_LinkPreview_1azdy_17\"\u003eHodson blend: named after our founders\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup.\u003c\/p\u003e\n\u003ch4\u003eWhere the name comes from\u003c\/h4\u003e\n\u003cp\u003eJamie and Karen Hodson founded Ozone in New Plymouth, New Zealand, after a six-week trip through Central America, visiting coffee farms and meeting producers. One evening in San Salvador, caught in a tropical lightning storm, Jamie noticed the smell of ozone in the air. He decided that night to make coffee his life.\u003c\/p\u003e\n\u003cp\u003eHodson used to be called Blake, after the first school Hasbean founder Steve Leighton attended. It's the blend where Ozone and Hasbean both began, so now it carries the name of Ozone's founders.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend change through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. The bag in your hands is always fresh, in-season coffee.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNicaragua: Limoncillo, Bourbon, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Selvatech, Peaberry, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Matas de Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eEthiopia: Chelchele, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: Milk chocolate, brown sugar, red fruit.\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003e\u003cem\u003eDose: 17.5g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eYield: 38g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTime: 28 to 32 seconds\u003c\/em\u003e\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium-dark. We go steady through first crack to build sweetness, then drop it at the end of the gap, with a pop or two of second crack as it hits the cooling tray.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before you brew it as espresso. Plenty of people like it earlier, so brew whenever you fancy.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646525169699,"sku":"B21 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065466143105,"sku":"B21 500B","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646525202467,"sku":"B21 1B","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091343376437,"sku":"B21 3B","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646525235235,"sku":"B21 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065466175873,"sku":"B21 500E","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091343212597,"sku":"B21 1E","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575991349,"sku":"B21 220FF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065466208641,"sku":"B21 500FF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091343245365,"sku":"B21 1FF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525268003,"sku":"B21 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065466241409,"sku":"B21 500MF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091343278133,"sku":"B21 1MF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093576417333,"sku":"B21 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065466274177,"sku":"B21 500CF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091343310901,"sku":"B21 1CF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525300771,"sku":"B21 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065466306945,"sku":"B21 500P","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091343343669,"sku":"B21 1P","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525366307,"sku":"B21 220GB","price":11.1,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525399075,"sku":"B21 1GB","price":44.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Hodson_Blend.png?v=1756211407"},{"product_id":"seasonal-blend","title":"Seasonal Blend","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--regular\"\u003e\u003cstrong\u003e\u003cspan class=\"_LinkPreview_1azdy_17\"\u003eSeasonal blend: celebrating coffee’s seasonal nature\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eSoft \u003cstrong\u003ecloudberry\u003c\/strong\u003e leads the way into a decadent \u003cstrong\u003emarzipan\u003c\/strong\u003e sweetness. Juicy \u003cstrong\u003esultanas\u003c\/strong\u003e on the finish round out this treat filled cup.\u003c\/p\u003e\n\u003ch4\u003eA blend that changes with the harvest\u003c\/h4\u003e\n\u003cp\u003eCoffee is a seasonal crop, so the coffees in this blend change through the year as fresh harvests arrive. Our roasting team tastes what's landing from our producers and picks components that work well together. It's sweet, and it works as espresso or filter. The bag in your hands is always fresh, in-season coffee. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you've been with us a while, you might remember this one as Jabberwocky and Brothers.\u003c\/p\u003e\n\u003ch4\u003eThis season's components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNicaragua: Finca Escondida, Red Catuai, Washed\u003c\/li\u003e\n\u003cli\u003eBrazil: Inglaterra, Mixed, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eEl Salvador: Finca Argentina Estate, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: cloudberry, marzipan, sultanas\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003eDose: 18g\u003cbr\u003eYield: 38g\u003cbr\u003eTime: 28 to 32 seconds\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium. We take it through first crack and into the gap, keep things fairly quick, and drop just as second crack starts.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before brewing it as espresso. Plenty of people like it earlier, so brew whenever you fancy.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646525497379,"sku":"B31 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065481052545,"sku":"B31 500B","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646525530147,"sku":"B31 1B","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43090779701301,"sku":"B31 3B","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646525562915,"sku":"B31 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065481085313,"sku":"B31 500E","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43090776326197,"sku":"B31 1E","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093576712245,"sku":"B31 220FF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065481118081,"sku":"B31 500FF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43090776358965,"sku":"B31 1FF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525595683,"sku":"B31 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065481150849,"sku":"B31 500MF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43090776391733,"sku":"B31 1MF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093576908853,"sku":"B31 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065481183617,"sku":"B31 500CF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43090776424501,"sku":"B31 1CF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525628451,"sku":"B31 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065481216385,"sku":"B31 500P","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43090776457269,"sku":"B31 1P","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525693987,"sku":"B31 220GB","price":11.1,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525726755,"sku":"B31 1GB","price":44.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/OZONE_coffee_bag_New_Seasonal_Dec_1_1.png?v=1785242295"},{"product_id":"decaf","title":"Decaf","description":"\u003ch1\u003e\u003cstrong\u003eOzone Decaffeinated Single Origin\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWith a big hit of \u003cstrong\u003ewalnut\u003c\/strong\u003e up front, this classic Brazilian coffee is rounded and easy drinking. \u003cstrong\u003eCocoa nibs\u003c\/strong\u003e and a hint of \u003cstrong\u003ehazelnut\u003c\/strong\u003e come through on the finish.\u003c\/p\u003e\n\u003cp\u003eHere at Ozone, we’re always on the lookout for tasty decaf. It can be a little tricky to get hold of, but we aim to have at least one decaf available at all times, and which coffee that is will change throughout the year. If you subscribe to Decaf, you’ll always receive our current fresh decaf, so the farm in your bag will evolve as new coffees come in.\u003c\/p\u003e\n\u003cp\u003eWe were one of the first roasters in the UK to move to Colombian decaf, when the ethyl acetate (EA) plant in Colombia started turning out genuinely great coffee. For most of the last ten years our decaf range has been exclusively Colombian, because in blind tastings the EA decafs simply proved more delicious than the CO₂ or Swiss Water options available. The catch? Colombia is a producing country, so decaffeinating anything other than Colombian coffee there was super tricky, and we had to work within those limits.\u003c\/p\u003e\n\u003cp\u003eAsk us for an all-rounder – good any time of day, crowd-pleasing, easy to work with – and nine times out of ten we’ll point you towards Brazil. Bonus points if you remember this one: we once ran a CO₂ decaf of Cachoeira da Grama, and it was really good. We’ve been looking for a way to bring Brazil back into our decaf line-up ever since.\u003c\/p\u003e\n\u003cp\u003eThat chance came when we were introduced to EA decaffeination in Bremen, Germany. Finally, we could try what we’d always wanted: EA decaf on a great Brazilian coffee. We kicked things off with Nova Aliança, one of our most important relationship coffees, and this time round it’s the turn of Fazenda Cruz Alta.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Decaffeination Process\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eEA decaf uses ethyl acetate, a compound found naturally in fruit like bananas and apples, and in sugarcane, which is where the “sugarcane decaf” name comes from. In Bremen, the green beans are first steamed to open them up, then washed with a solution of water and EA, which bonds with the caffeine and draws it out. More steam removes any remaining EA, and the beans are dried back to their original moisture. What’s left keeps its sweetness, body and origin character. All the flavour, none of the buzz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy EA decaf?\u003c\/strong\u003e\u003cbr\u003eHere’s the thing: every decaf method is a balancing act between taking the caffeine out and leaving everything else in. EA is highly selective, so it goes after the caffeine and leaves more of the good stuff behind. In our blind tastings it’s consistently held on to more sweetness and origin character than CO₂ or Swiss Water decafs – which is why it’s been our go-to for the best part of a decade.\u003c\/p\u003e\n\u003cp\u003eFrom a food miles point of view, the extra step adds very little. The coffee travelled from Brazil straight to Germany, part of it was decaffeinated there, and then it all came on to us in the UK together.\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003eCoffee Information - \u003cmeta charset=\"utf-8\"\u003eBrazil: Fazenda Cruz Alta\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003eFazenda Cruz Alta sits in Luminárias, in the South of Minas region of Minas Gerais. It’s run by Mauricio Antunes Pereira, with 261 of its 435 hectares under coffee and around 7,000 bags produced each year.\u003c\/p\u003e\n\u003cp\u003eThe farm is part of the Solida Cafés group, which has built its name on quality and sustainability. That goes beyond what’s in the cup. The group has worked on improving working conditions and quality of life for its team, and backs professional training and community projects in the region.\u003c\/p\u003e\n\u003cp\u003eThe trees grow in red latosol soil and include Red Catuaí, Yellow Catucaí and Acaiá 19. Harvest runs from May to September, with cherries picked by machine, then dried as naturals on sun patios and in mechanical dryers. Cruz Alta holds both 4C and Rainforest Alliance certification.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBrazil\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: South of Minas, Minas Gerais\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eFazenda Cruz Alta\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: Mauricio Antunes Pereira\u003c\/li\u003e\n\u003cli\u003eVarieties grown: Red Catuaí, Yellow Catucaí, Acaiá 19\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cstrong\u003eNatural\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecaffeination: \u003cstrong\u003eSugarcane (EA) decaffeination\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Walnut, cocoa nib, hazelnut.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean cup: 6\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSweetness: 6\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: (+36): +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 84.5\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eMedium: through the gap and let this develop a little in the gap, but don´t let the appearance catch you out, this needs pushing up to the edge of second crack to get the best from it.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA Note on Decaf Visual Roast Colour From Our Roasting Team\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eThe decaffeination process, including Ethyl Acetate (EA), alters the physical structure of green coffee beans. 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Half Caff is a 50\/50 mix of a decaf coffee and a regular one, so you can have a full cup without the full hit.\u003c\/p\u003e\n\u003cp\u003eThe decaf half is Matas de Minas from Brazil, decaffeinated with the sugar cane method. [Add one plain line on what that means.]\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. 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Full-bodied and satisfying – the kind of cup that earns its place in a morning routine.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParamount is our darker roast. It makes a big, chocolatey espresso that stands up in milk drinks, and it's good as filter too. If you like a cup with some weight to it, start here.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. The bag in your hands is always fresh, in-season coffee.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e80% Brazil: Selvatech, Peaberry, Natural\u003c\/li\u003e\n\u003cli\u003e20% Costa Rica: Atenas, Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: toffee, cacao nibs, dark chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eRoast and brew\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eDark. We give it a long development time and take it gently to the edge of second crack, which deepens the body and brings out the dark chocolate. It stays clean in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003eDose: 17g\u003cbr\u003eYield: 32g\u003cbr\u003eTime: 25 to 30 seconds\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before brewing it as espresso. Plenty of people like it earlier, so brew whenever you fancy.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Beans \/ 220g","offer_id":55142574817665,"sku":"B41 220B","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55142574850433,"sku":"B41 500B","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55142574883201,"sku":"B41 1B","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 3kg","offer_id":55142574915969,"sku":"B41 3B","price":106.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":55142574948737,"sku":"B41 220E","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55142574981505,"sku":"B41 500E","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":55142575014273,"sku":"B41 1E","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":55142575047041,"sku":"B41 220FF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55142575079809,"sku":"B41 500FF","price":21.35,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":55142575112577,"sku":"B41 1FF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":55142575145345,"sku":"B41 220MF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55142575178113,"sku":"B41 500MF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":55142575210881,"sku":"B41 1MF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":55142575243649,"sku":"B41 220CF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55142575276417,"sku":"B41 500CF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":55142575309185,"sku":"B41 1CF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":55142575341953,"sku":"B41 220P","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55142575374721,"sku":"B41 500P","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":55142575407489,"sku":"B41 1P","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":55142575440257,"sku":"B41 220GB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":55142575473025,"sku":"B41 1GB","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/OZONE_coffee_bag_Paramount_2025.png?v=1755085965"}],"url":"https:\/\/ozonecoffee.surf\/collections\/ozone-subscriptions.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}