{"title":"Coffee Masters 2026","description":"\u003cp\u003eWe proudly sponsored the \u003ca href=\"https:\/\/www.londoncoffeefestival.com\/coffee-masters\" title=\"Find out more about the Coffee Masters Competition at LCF 2026\" rel=\"noopener\" target=\"_blank\"\u003eCoffee Masters\u003c\/a\u003e at London Coffee Festival 2026 by providing the coffee. Congratulations to and \u003ca title=\"Sharon Ip's instagram page @sharonsipseverything\" href=\"https:\/\/www.instagram.com\/sharonsipseverything\/\"\u003eSharon Ip\u003c\/a\u003e and \u003ca href=\"https:\/\/www.instagram.com\/baristaonthestreets\/\" title=\"Alejandro T. Griffin-Diaz's instagram page @baristaonthestreets\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eAlejandro T. Griffin-Diaz\u003c\/span\u003e\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCoffee Masters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis a fast-paced, knockout-style competition where\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e16 baristas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecompete head-to-head across multiple skill-based disciplines, judged by industry experts.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hodson","title":"Hodson","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--regular\"\u003e\u003cstrong\u003e\u003cspan class=\"_LinkPreview_1azdy_17\"\u003eHodson blend: named after our founders\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup.\u003c\/p\u003e\n\u003ch4\u003eWhere the name comes from\u003c\/h4\u003e\n\u003cp\u003eJamie and Karen Hodson founded Ozone in New Plymouth, New Zealand, after a six-week trip through Central America, visiting coffee farms and meeting producers. One evening in San Salvador, caught in a tropical lightning storm, Jamie noticed the smell of ozone in the air. He decided that night to make coffee his life.\u003c\/p\u003e\n\u003cp\u003eHodson used to be called Blake, after the first school Hasbean founder Steve Leighton attended. It's the blend where Ozone and Hasbean both began, so now it carries the name of Ozone's founders.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend change through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. The bag in your hands is always fresh, in-season coffee.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNicaragua: Limoncillo, Bourbon, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Selvatech, Peaberry, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Matas de Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eEthiopia: Chelchele, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: Milk chocolate, brown sugar, red fruit.\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003e\u003cem\u003eDose: 17.5g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eYield: 38g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTime: 28 to 32 seconds\u003c\/em\u003e\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium-dark. We go steady through first crack to build sweetness, then drop it at the end of the gap, with a pop or two of second crack as it hits the cooling tray.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before you brew it as espresso. Plenty of people like it earlier, so brew whenever you fancy.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646525169699,"sku":"B21 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065466143105,"sku":"B21 500B","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646525202467,"sku":"B21 1B","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091343376437,"sku":"B21 3B","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646525235235,"sku":"B21 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065466175873,"sku":"B21 500E","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091343212597,"sku":"B21 1E","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575991349,"sku":"B21 220FF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065466208641,"sku":"B21 500FF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091343245365,"sku":"B21 1FF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525268003,"sku":"B21 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065466241409,"sku":"B21 500MF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091343278133,"sku":"B21 1MF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093576417333,"sku":"B21 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065466274177,"sku":"B21 500CF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091343310901,"sku":"B21 1CF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525300771,"sku":"B21 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065466306945,"sku":"B21 500P","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091343343669,"sku":"B21 1P","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525366307,"sku":"B21 220GB","price":11.1,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525399075,"sku":"B21 1GB","price":44.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Hodson_Blend.png?v=1756211407"}],"url":"https:\/\/ozonecoffee.surf\/collections\/coffee-masters-2026.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}