{"title":"Coffee Blends - Espresso \u0026 Filter","description":"\u003cp\u003eMilk chocolate, red fruit, cacao, brown sugar. Most of our blends taste the same all year, even though the coffees inside them change with the harvest. Our roasters adjust the recipe to keep the flavour steady. That's the difference from \u003ca href=\"https:\/\/ozonecoffee.surf\/collections\/coffee-type-single-origin\"\u003esingle origin coffee\u003c\/a\u003e, which shifts with each harvest.\u003c\/p\u003e\n\u003cp\u003eOur House is the everyday one: medium-dark, with milk chocolate and caramel, and it's happy as espresso, cafetière or filter. Hodson is medium-dark too, with red fruit and brown sugar, and it makes a good espresso or flat white. Paramount is darker, with cacao and toffee, for a fuller cup. Seasonal Blend is the exception. It's a new coffee every season, lighter in roast and fruit-forward, so it changes four times a year. Half Caff is half decaf, half regular, for anyone cutting back on caffeine who still wants a proper cup, with milk chocolate, brown sugar and biscuit. The decaf half comes from our \u003ca href=\"https:\/\/ozonecoffee.surf\/collections\/coffee-type-decaf-halfcaff\"\u003edecaf coffees\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAll our blends come as whole beans or pre-ground, in sizes from 220g to 3kg.\u003c\/p\u003e","products":[{"product_id":"our-house","title":"Our House","description":"\u003ch1\u003e\u003cstrong\u003eOur House: our signature seasonal blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA well-balanced medley of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e, with just a sprinkle of \u003cstrong\u003eroasted nuts\u003c\/strong\u003e to bring it all together.\u003c\/p\u003e\n\u003cp\u003eOur House is the coffee we'd hand to anyone. Brewing at home, getting through the morning at the office, pulling shots behind the bar: it's the one you'll keep reaching for.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Our roasting team tastes through what's landing from our producers, then picks the coffees that keep House tasting like itself: that milk chocolate sweetness, season after season. The bag in your hands is always fresh, in-season coffee. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Rica: Atenas, Washed\u003c\/li\u003e\n\u003cli\u003eBrazil: Nova Aliança, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Matas de Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eNicaragua: Limoncillo, Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur House is forgiving. It works in espresso, AeroPress, pour-over, French press, moka pot, batch brew, and any other brewing method you throw it at! If you're new to brewing, it'll cover the odd mistake. If you're a seasoned barista, there's plenty to play with.\u003c\/p\u003e\n\u003ch4\u003eA blend with history\u003c\/h4\u003e\n\u003cp\u003eIf you've been with us since the Hasbean days, you might remember this one as Jailbreak. It was a long-time favourite back then. The name has changed and the recipe moves with every season, but it still tastes like milk chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003eNot sure which Ozone coffee to try first? Start here.\u003c\/p\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: milk chocolate, caramel, roasted nuts\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003e\u003cem\u003eDose: 17.5g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eYield: 34g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTime: 28 to 32 seconds\u003c\/em\u003e\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium-dark. We go steady through the gap between first and second crack to build sweetness, and drop it right at the end with a pop or two of second crack.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before pulling it as espresso. Plenty of people like it earlier, so brew whenever you like.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646524907555,"sku":"B11 220B","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065461031297,"sku":"B11 500B","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646524940323,"sku":"B11 1B","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091365003317,"sku":"B11 3B","price":106.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646524973091,"sku":"B11 220E","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065461064065,"sku":"B11 500E","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091364839477,"sku":"B11 1E","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575204917,"sku":"B11 220FF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065461096833,"sku":"B11 500FF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091364872245,"sku":"B11 1FF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525005859,"sku":"B11 220MF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065461129601,"sku":"B11 500MF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091364905013,"sku":"B11 1MF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093575270453,"sku":"B11 220CF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065461162369,"sku":"B11 500CF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091364937781,"sku":"B11 1CF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525038627,"sku":"B11 220P","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065461195137,"sku":"B11 500P","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091364970549,"sku":"B11 1P","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525104163,"sku":"B11 220GB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525136931,"sku":"B11 1GB","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Our_House_Blend.png?v=1756211407"},{"product_id":"hodson","title":"Hodson","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--regular\"\u003e\u003cstrong\u003e\u003cspan class=\"_LinkPreview_1azdy_17\"\u003eHodson blend: named after our founders\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup.\u003c\/p\u003e\n\u003ch4\u003eWhere the name comes from\u003c\/h4\u003e\n\u003cp\u003eJamie and Karen Hodson founded Ozone in New Plymouth, New Zealand, after a six-week trip through Central America, visiting coffee farms and meeting producers. One evening in San Salvador, caught in a tropical lightning storm, Jamie noticed the smell of ozone in the air. He decided that night to make coffee his life.\u003c\/p\u003e\n\u003cp\u003eHodson used to be called Blake, after the first school Hasbean founder Steve Leighton attended. It's the blend where Ozone and Hasbean both began, so now it carries the name of Ozone's founders.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend change through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. The bag in your hands is always fresh, in-season coffee.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNicaragua: Limoncillo, Bourbon, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Selvatech, Peaberry, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Matas de Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eEthiopia: Chelchele, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: Milk chocolate, brown sugar, red fruit.\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003e\u003cem\u003eDose: 17.5g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eYield: 38g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTime: 28 to 32 seconds\u003c\/em\u003e\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium-dark. We go steady through first crack to build sweetness, then drop it at the end of the gap, with a pop or two of second crack as it hits the cooling tray.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before you brew it as espresso. Plenty of people like it earlier, so brew whenever you fancy.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646525169699,"sku":"B21 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065466143105,"sku":"B21 500B","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646525202467,"sku":"B21 1B","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091343376437,"sku":"B21 3B","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646525235235,"sku":"B21 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065466175873,"sku":"B21 500E","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091343212597,"sku":"B21 1E","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575991349,"sku":"B21 220FF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065466208641,"sku":"B21 500FF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091343245365,"sku":"B21 1FF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525268003,"sku":"B21 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065466241409,"sku":"B21 500MF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091343278133,"sku":"B21 1MF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093576417333,"sku":"B21 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065466274177,"sku":"B21 500CF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091343310901,"sku":"B21 1CF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525300771,"sku":"B21 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065466306945,"sku":"B21 500P","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091343343669,"sku":"B21 1P","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525366307,"sku":"B21 220GB","price":11.1,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525399075,"sku":"B21 1GB","price":44.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Hodson_Blend.png?v=1756211407"},{"product_id":"seasonal-blend","title":"Seasonal Blend","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--regular\"\u003e\u003cstrong\u003e\u003cspan class=\"_LinkPreview_1azdy_17\"\u003eSeasonal blend: celebrating coffee’s seasonal nature\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eSoft \u003cstrong\u003ecloudberry\u003c\/strong\u003e leads the way into a decadent \u003cstrong\u003emarzipan\u003c\/strong\u003e sweetness. Juicy \u003cstrong\u003esultanas\u003c\/strong\u003e on the finish round out this treat filled cup.\u003c\/p\u003e\n\u003ch4\u003eA blend that changes with the harvest\u003c\/h4\u003e\n\u003cp\u003eCoffee is a seasonal crop, so the coffees in this blend change through the year as fresh harvests arrive. Our roasting team tastes what's landing from our producers and picks components that work well together. It's sweet, and it works as espresso or filter. The bag in your hands is always fresh, in-season coffee. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you've been with us a while, you might remember this one as Jabberwocky and Brothers.\u003c\/p\u003e\n\u003ch4\u003eThis season's components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNicaragua: Finca Escondida, Red Catuai, Washed\u003c\/li\u003e\n\u003cli\u003eBrazil: Inglaterra, Mixed, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eEl Salvador: Finca Argentina Estate, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003eTasting notes: cloudberry, marzipan, sultanas\u003c\/h4\u003e\n\u003ch4\u003eBrew, roast and rest\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003eDose: 18g\u003cbr\u003eYield: 38g\u003cbr\u003eTime: 28 to 32 seconds\u003cbr\u003eA starting point we like. Tweak it to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eMedium. We take it through first crack and into the gap, keep things fairly quick, and drop just as second crack starts.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eResting\u003c\/u\u003e\u003cbr\u003eRest it for at least 7 days after roasting before brewing it as espresso. Plenty of people like it earlier, so brew whenever you fancy.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646525497379,"sku":"B31 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065481052545,"sku":"B31 500B","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646525530147,"sku":"B31 1B","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43090779701301,"sku":"B31 3B","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646525562915,"sku":"B31 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065481085313,"sku":"B31 500E","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43090776326197,"sku":"B31 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Half Caff is a 50\/50 mix of a decaf coffee and a regular one, so you can have a full cup without the full hit.\u003c\/p\u003e\n\u003cp\u003eThe decaf half is Matas de Minas from Brazil, decaffeinated with the sugar cane method. [Add one plain line on what that means.]\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. 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It's easy drinking, with the sweetness up front.\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Beans \/ 220g","offer_id":42992979935285,"sku":"D24 220B","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55065514082689,"sku":"D24 500B","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":42992979968053,"sku":"D24 1B","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 3kg","offer_id":42992980000821,"sku":"D24 3B","price":115.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":42992980033589,"sku":"D24 220E","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55065514115457,"sku":"D24 500E","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":42992980066357,"sku":"D24 1E","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":42992980099125,"sku":"D24 220FF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55065514148225,"sku":"D24 500FF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":42992980131893,"sku":"D24 1FF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":42992980164661,"sku":"D24 220MF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55065514180993,"sku":"D24 500MF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":42992980197429,"sku":"D24 1MF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":42992980230197,"sku":"D24 220CF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55065514213761,"sku":"D24 500CF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":42992980262965,"sku":"D24 1CF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":42992980295733,"sku":"D24 220P","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55065514246529,"sku":"D24 500P","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":42992980328501,"sku":"D24 1P","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":42992980361269,"sku":"D24 220GB","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":42992980394037,"sku":"D24 1GB","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/OZONE_coffee_bag_half_Caff_2025_UK.png?v=1755085891"},{"product_id":"paramount","title":"Paramount","description":"\u003ch1\u003e\u003cstrong\u003eParamount blend: a darker roast done with care\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe dark sweetness of \u003cstrong\u003etoffee\u003c\/strong\u003e and a dusting of \u003cstrong\u003ecacao nibs\u003c\/strong\u003e up front, finishing long on \u003cstrong\u003edark chocolate\u003c\/strong\u003e. Full-bodied and satisfying – the kind of cup that earns its place in a morning routine.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParamount is our darker roast. It makes a big, chocolatey espresso that stands up in milk drinks, and it's good as filter too. If you like a cup with some weight to it, start here.\u003c\/p\u003e\n\u003cp\u003eCoffee is seasonal, so the components in this blend shift through the year as fresh harvests arrive. Want to know why? Read \u003ca href=\"https:\/\/ozonecoffee.surf\/blogs\/journal\/the-coffee-arrival-calendar-why-your-favourite-origin-isnt-always-available\" title=\"The Coffee Arrival Calendar: Why Your Favourite Origin Isn't Always Available\" rel=\"noopener\" target=\"_blank\"\u003eThe Coffee Arrival Calendar\u003c\/a\u003e. The bag in your hands is always fresh, in-season coffee.\u003c\/p\u003e\n\u003ch4\u003eCurrent components\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e80% Brazil: Selvatech, Peaberry, Natural\u003c\/li\u003e\n\u003cli\u003e20% Costa Rica: Atenas, Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cb\u003eFurther Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: toffee, cacao nibs, dark chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eRoast and brew\u003c\/h4\u003e\n\u003cp\u003e\u003cu\u003eRoast\u003c\/u\u003e\u003cbr\u003eDark. We give it a long development time and take it gently to the edge of second crack, which deepens the body and brings out the dark chocolate. It stays clean in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRecommended brew recipe\u003c\/u\u003e\u003cbr\u003eDose: 17g\u003cbr\u003eYield: 32g\u003cbr\u003eTime: 25 to 30 seconds\u003cbr\u003eA starting point we like. 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